Transfer to a wire rack to let cool.Ĭan be stored in a tight fitting container for 4-5 days. As you can guess, these are pretty easy to make. Use what you, your family, and friends love most. I used Reese’s Pieces, but M&M’s or your favorite chopped up candy bar would be great too. The cookie should still be slightly soft, but the marshmallow toasted. A simple oatmeal cookie base studded with chocolate chips and your favorite leftover Halloween candy. Take a few pieces of chocolate and 2-3 mini marshmallows and press them into the tops of the cookies.īake for 10 - 12 minutes. Using a 2 inch cookie scoop, scoop 15 cookies onto the trays. Add the dry ingredients to the wet and beat until just combined. In a large bowl, sift the baking soda, baking powder, flour, cocoa powder and salt. In the bowl of a stand mixer or with a hand mixer, beat the butter and sugars until soft and creamy, but still gritty, approximately 6 minutes.Īdd the egg and vanilla and beat until smooth. Line 2 baking sheets with parchment paper. Once they are baked, they can be sprinkled with a touch of Maldon flaky salt, because in my opinion, all chocolate cookies should be finished with a touch of flaky salt.ĭouble Chocolate Toasted Marshmallow Cookiesġ/2 cup unsalted butter, room temperature There’s nothing to not love about these candy chocolate cookies with a bit salty pretzel crunch. The dark chocolate chunks and mini marshmallows are carefully tucked into the top of the cookie dough to create a nice melted chocolate, toasty marshmallow exterior. Octo152 0 Boooo Halloween Monster Mash Cookies Festive, simple, candy, and gravely spooky Home made chocolate chip cookies, made with oats, pretzels items, loads of chocolate chunks, spooky Halloween M&M’s, and loopy sweet eyes. They are a double chocolate cookie, meaning there is cocoa powder and dark chocolate in the recipe. We are now back in the city, and without space to make a campfire, I thought I would make a chocolate cookie reminiscent of a s’mores. He now talks about s’more with such fondness. I taught Sebastian the fundamentals of making s’mores, which included how to perfectly brown a marshmallow, and how to get the chocolate melted warm before placing the marshmallow on the graham cracker. We went into the woods and gathered some larger branches to be used as marshmallow spears. Sebastian spent most of his time gathering tiny twigs to help stoke the fire. One Sunday evening, my nieces and nephews all gathered their tiny pint-sized Adirondack chairs and set them around the fire. Living in the city, this is a luxury we just don’t have. My sister, who lives in the country, has ample room to start a fire for the little ones to roast marshmallows. We went back to Ontario for a few weeks to visit family. We both share a love for sweet treats and smoky campfires. I have recently introduced Sebastian to s’mores and he is just as obsessed as I am.
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