![]() Born in the Bronx but raised by his Honduran family in New Orleans, Ford credits much of his culinary creativity and inspiration to his roots. Culinary Inspirationįord’s Pan de Coco, like many of his recipes, was inspired by the flavors of his upbringing. The pillowy loaf continues to send bakers across the internet running to their ovens. The most popular recipe is an enriched bread, Sourdough Pan de Coco, his version of a Honduran coconut bread. His enriched sourdough breads - breads that include additional ingredients such as eggs, butter, sugar or cream - are often the most exciting for many of his followers, including myself. Some examples of his rustic loaves are Bolillo de Pimiento Asado y Cilantro and Sourdough Pan Cubano. However, Ford also develops recipes that most breadmakers would not consider making with a sourdough starter. Of course, Ford’s blog and cookbook house his iterations of more typical sourdough recipes, such as his Easy Country Sourdough Bread. Ford breathes new life and excitement into the world of sourdough and baking. ![]() What makes him so special? Why buy his book instead of a classic, like baking superstar Rose Levy Beranbaum’s lauded “ The Bread Bible”?įor any follower of Ford, the answer quickly becomes clear. In a world not lacking in bread-baking resources, books and blogs alike, one begins to wonder about Ford’s rapid rise to fame. Ford had to take to Instagram multiple times to assure his followers that the book would be restocked soon. In June, the baking world was blessed with the release of Ford’s first book, “ New World Sourdough.” Since then, the book has been flying off shelves. Ford also posts the occasional video on YouTube, walking viewers through various recipes. In 2019, it was recognized as the best baking and sweets blog by the Saveur Blog Awards. It is a treasure trove of sourdough creations and lessons. His blog, Artisan Bryan, is where his recipes, both in English and Spanish, reside. Primarily active on Instagram, Ford shares mouthwatering pictures of homemade baked goods - primarily of the sourdough variety - and the occasional soccer video. Artisan Bryanįord, also known as Artisan Bryan, is a baker and blogger extraordinaire. Even for those uninterested in baking, Ford’s story holds lessons about reaching for a passion while staying grounded by your roots. With the help of Bryan Ford, sourdough will never be boring again. However, for those of us still at it, the essential loaf of sourdough bread may have shifted from something worth sharing on every social media platform to something a tad boring. Months later, many people have given up, sourdough starters long since dumped into the trash. Instagram was flooded with lopsided loaves. It seems like lifetimes ago when bakers of vastly varying experience levels embarked on the journey of growing and nurturing a sourdough starter. Of course, no one can forget the sourdough frenzy. ![]() The toilet paper scare, the strange fascination with “ Tiger King” and the hours spent on “ Animal Crossing” are just a few. Life during the global pandemic can be grouped into different stages. ![]()
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